Peppermint Bark


Whats a better way to use up all your left over chocolate and candy canes from Christmas then with delicious and still oh so festive peppermint white chocolate bark

Ingredients:

  • 2-3 drops Peppermint extract
  • 500g white chocolate 
  • 25g red chocolate melts 
  • 25g green chocolate melts
  • 1 candy cane pack (5 candy canes) crushed 

The method: 

  1. Line and grease a tray (must be able to fit into your fridge!)
  2. Melt the white chocolate and add the few drops of peppermint extract- I found 2 drops plentiful 
  3. Pour and spread out the white cjcolate onto the tray till you get a fairly thin layer of chocolate 
  4. Meanwhile, melt the red and green candy melts and once melted swirl into thewhite chocolate   (design is up to you!)
  5. Add the crush candy canes by sprinkling on top of the chocolate
  6. Leave to set until the chocolate is snappable! 

To fizz up the recipe, try adding some popping candy! 

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