White chocolate and coconut chickpea blondies

annoyingly moreish and enjoyed by all! 

You can’t tell there are chickpeas! 

 

  
 Ingredients for 12 blondies

  • 1 tin of chickpeas,drained 
  • 1/2 cup of nut butter (peanut)
  • 1/3 cup dessicated coconut 
  • 1/3 cup maple syrup/honey 
  • 1/4 tsp bicarbonate of soda
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 2 tsp vanilla extract 
  • 1/3 cup white chocolate chunks (and more to top) 

The method: 

  1. Preheat the oven to 180C and line a small baking tin 
  2. Slightly toast the coconut in a pan over a low heat 
  3. Combine the chickpeas, nut butter, honey, salt, vanilla, baking power and bicarbonate of soda in a food processor. Blitz until smooth, thick paste.
  4. Combine the white chocolate and coconut by hand. 
  5. Spoon into the prepared baking tray and top with the remaining chocolate chunks
  6. Bake for 20-25 minutes. The mixture will remain squidgy! 
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