Pea, mint and cannellini bean soup

refreshing and easy to make 

To serve 4:

  • 750g peas
  • 400g (1 tin) cannellini beans
  • 1 L vegetable stock 
  • 12 mint leaves

The method: 

  1. Heat the peas and stock in a saucepan, this will take around 10 minutes for the peas to boil and cook 
  2. Take off the heat and add the cannellini beans (minus a few to top with) and mint leaves 
  3. Blend until smooth and creamy 
  4. To finish, lightly fry the left over cannellini beans till crisp and top the soup with them! 

A Deliciously Ella recipe! 


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s