Sweet potato and coconut soup

Deliciously filling and warming
Easy and quick to make


Ingredients for 4:

  • Oil
  • 1 onion, diced
  • 1 tsp curry powder
  • 750 g sweet potato, diced
  • 1L vegetable stock
  • 1/2 sachet coconut cream
  • Salt and pepper

The method:

  1. Add the oil to a pan, cook the onion until softening and then add the curry powder and cook out for a minute.
  2. Add the sweet potato and stock and allow to simmer for 15 minutes
  3. Blitz the soup using a hand blender and add the coconut cream. Reheat gently
  4. Season and serve immediately.

To fizz up the recipe, add more spice or top like me with coconut chips


One thought on “Sweet potato and coconut soup

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