Healthier Chicken Enchilada Casserole

Healthier take on chicken enchiladas!

To fizz it up, add more spice, or toppings of your choosing.

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Ingredients to serve 6:

  • 3 cooked chicken breasts, shredded
  • 190g Basmati rice
  • enchilada sauce (season and shake such as discovery)
  • can of refried beans
  • 100g cheddar cheese
  • ½ tin of sweetcorn
  • 1 red pepper

The method:

  1. Preheat oven to 180ºC / Gas Mark 4
  2. Cook the rice
  3. Mix the shredded cooked chicken (cooked in the seasoning), sauce, refried beans and 50g of the cheese together.
  4. Add the rice and season.
  5. Put into a oven proof dish and top with the remaining cheese, corn, and pepper
  6. Cook for 20-30 minutes
  7. Serve with a dollop of soured cream and flat breads. 

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